Cannelle et Vanille : nourishing, gluten-free recipes for every meal and mood / written and photographed by Aran Goyoaga.
Record details
- ISBN: 1632172003 : HRD
- ISBN: 9781632172006 : HRD
- ISBN: 9781632172006
- ISBN: 1632172003
- Physical Description: 337 pages : color illustrations ; 27 cm
- Publisher: Seattle : Sasquatch Books, [2019]
Content descriptions
General Note: | Includes index. |
Summary, etc.: | "As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"-- Provided by publisher. "A cookbook from Basque-born Aran Goyoaga, who is an award-winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"-- Provided by publisher. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Gluten-free foods. |
Genre: | Cookbooks. |
Available copies
- 4 of 4 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Union Free Public Library.
Holds
- 0 current holds with 4 total copies.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Union Free Public Library | 641.563 GOY (Text) | 34913148445350 | Adult Nonfiction | Available | - |
Author Notes
Cannelle et Vanille : Nourishing, Gluten-Free Recipes for Every Meal and Mood
ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016. Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine , In Style , The Kitchn , and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. She lives in Seattle with her husband and two children.